The Ore Coffee & Cafe Rider Roastery collaborate:
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Location: Cafe Rider
Date: 13th May 2024
Time: 10am-6pm
Lunch by Cafe Rider is included in the training fee.
Please email roasteryinfo@caferider.com if you would like to discuss a payment plan.
About the Trainer:
Sitaram Napit, AST/Q Arabica Grader—a seasoned professional in the coffee industry. From barista to coffee roaster, quality control expert, and educator since 2016. Sitaram's diverse roles reflect his wealth of expertise. Mastering roasting, sensory analysis, brewing, and barista skills, Sitaram is currently immersed in coffee education. Specializing in teaching the intricacies of roasting, sensory evaluation, brewing techniques, and the art of being a skilled barista, he passionately imparts his knowledge.
Beyond refining his own skills, Sitaram plays a pivotal role in developing and conducting training programs across diverse environments. His dedication to advancing coffee culture through education speaks volumes about both his expertise and genuine love for the world of coffee. Join Sitaram on a journey through the aromatic and nuanced world of coffee, where each cup tells a story of dedication and expertise.