The Ore Coffee & Cafe Rider Roastery collaborate:
Save 445 AED by taking the SCA Brewing Skills Foundation and Intermediate courses as a combo package!
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage; extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well-balanced cup; and the importance of cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer.
The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage; extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific measurement of extracted coffee strength and charting a coffee’s extraction; analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well-balanced cup; and the importance of cleaning and maintenance. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee; prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer.
Location: Cafe Rider
Date: 13-15th May 2024
Time: 10am-6pm
Lunch by Cafe Rider is included in the training fee.
Please email roasteryinfo@caferider.com if you would like to discuss a payment plan.
About the Trainer:
Sitaram Napit, AST/Q Arabica Grader—a seasoned professional in the coffee industry. From barista to coffee roaster, quality control expert, and educator since 2016. Sitaram's diverse roles reflect his wealth of expertise. Mastering roasting, sensory analysis, brewing, and barista skills, Sitaram is currently immersed in coffee education. Specializing in teaching the intricacies of roasting, sensory evaluation, brewing techniques, and the art of being a skilled barista, he passionately imparts his knowledge.
Beyond refining his own skills, Sitaram plays a pivotal role in developing and conducting training programs across diverse environments. His dedication to advancing coffee culture through education speaks volumes about both his expertise and genuine love for the world of coffee. Join Sitaram on a journey through the aromatic and nuanced world of coffee, where each cup tells a story of dedication and expertise.